This qualification is designed for individuals who have gained experience as a chef and wish to extend their knowledge o the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the hospitality industry.
Course Modules
- Supervising and monitoring own section
- Advanced Cost Control
- Advanced Starters, Main
- Courses and Deserts
- Advanced Cost Control
Monitoring of Food - Safety
- Sustainability in Professional Kitchens
- Business Project setup
Program Duration: 6 months
